Come for an unforgettable experience at the oldest cheese factory on the Sorrentine peninsula.
Stay for a first-hand look at how we produce the best cheeses Sorrento has to offer.
Practical demonstration of how we create mozzarella from the simple cow’s milk.
Explore the heart of our factory, the “cella frigorifera,” where we season and dry over a thousand caciocavallo at once.
Enjoy the best cheese-making demonstrations in Campania.
Final tasting in our welcoming tasting room of all our specialties: mozzarella, caciocavallo, provolone del monaco and caciotta.
Booking in advance only! It’s no possible to visit the cheese factory without reservation.